Sezgisel Yemenin Fizyolojik ve Psikolojik Etkileri

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Hazzard, V. M., Telke, S. E., Simone, M., Anderson, L. M., Larson, N. I., & Neumark-Sztainer, D. (2021). Intuitive eating longitudinally predicts better psychological health and lower use of disordered eating behaviors: findings from EAT 2010-2018. Eating and weight disorders: EWD, 26(1), 287–294.

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Hilbert, A., Pike, K. M., Goldschmidt, A. B., Wilfley, D. E., Fairburn, C. G., Dohm, F. A., Walsh, B. T., & Striegel Weissman, R. (2014). Risk factors across the eating disorders. Psychiatry research, 220(1-2), 500–506.

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Linardon, J., & Mitchell, S. (2017). Rigid dietary control, flexible dietary control, and intuitive eating: Evidence for their differential relationship to disordered eating and body image concerns. Eating behaviors, 26, 16–22.

Liu, Y., Lee, DC., Li, Y., et al. (2019). Associations of resistance exercise with cardiovascular disease morbidity and mortality. Med Sci Sports Exerc;51(3):499-508.

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Małachowska, A., & Jeżewska-Zychowicz, M. (2022). Polish Adaptation and Validation of the Intuitive (IES-2) and Mindful (MES) Eating Scales-The Relationship of the Concepts with Healthy and Unhealthy Food Intake (a Cross-Sectional Study). Nutrients, 14(5), 1109.

Ndahimana, D., & Kim, E. K. (2018). Energy Requirements in Critically Ill Patients. Clinical nutrition research, 7(2), 81–90.

Quansah, D. Y., Schenk, S., Gilbert, L., Arhab, A., Gross, J., Marques-Vidal, P. M., Gonzalez Rodriguez, E., Hans, D., Horsch, A., & Puder, J. J. (2022). Intuitive Eating Behavior, Diet Quality and Metabolic Health in the Postpartum in Women with Gestational Diabetes. Nutrients, 14(20), 4272.

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Román, N., Rigó, A., Gajdos, P., Tóth-Király, I., & Urbán, R. (2021). Intuitive eating in light of other eating styles and motives: Experiences with construct validity and the Hungarian adaptation of the Intuitive Eating Scale-2. Body image, 39, 30–39.

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Tylka, T. L., Calogero, R. M., & Daníelsdóttir, S. (2015). Is intuitive eating the same as flexible dietary control? Their links to each other and well-being could provide an answer. Appetite, 95, 166–175.

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Wu, J., Willner, C. J., Hill, C., Fearon, P., Mayes, L. C., & Crowley, M. J. (2018). Emotional eating and instructed food-cue processing in adolescents: An ERP study. Biological psychology, 132, 27–36.