HADİMLİ , H.; SARI, C.; YÜKSEL, M. EVALUATION OF SIIRT LOCAL EATING AND DRINKING CULTURE IN TERMS OF THE POTENTIAL FOR ALTERNATIVE TOURISM. EUROASIA JOURNAL OF SOCIAL SCIENCES & HUMANITIES, [S. l.], v. 9, n. 25, p. 112–133, 2022. DOI: 10.38064/eurssh.359. Disponível em: https://euroasiajournal.com/index.php/eurssh/article/view/153. Acesso em: 28 mar. 2024.