ATLI, H. F. Process Management of Businesses and Behavioral Participation of Consumers in Preventing Food Loss and Waste. EUROASIA JOURNAL OF SOCIAL SCIENCES & HUMANITIES, [S. l.], v. 11, n. 39, p. 1–19, 2024. DOI: 10.5281/zenodo.13825047. Disponível em: https://euroasiajournal.com/index.php/eurssh/article/view/431. Acesso em: 16 oct. 2024.