KORKMAZ, H.; AYDIN, N.; NİYET, İlayda Z. INVESTIGATION OF THE EMOTIONAL LABOR LEVELS OF FOOD AND BEVERAGE EMPLOYEES IN THE HOTEL COMPANIES IN TERMS OF DEMOGRAPHIC VARIABLES. EUROASIA JOURNAL OF SOCIAL SCIENCES & HUMANITIES, [S. l.], v. 6, n. 7, p. 45–59, 2019. Disponível em: https://euroasiajournal.com/index.php/eurssh/article/view/188. Acesso em: 3 jul. 2024.